About

Rick Toogood and his wife Katie opened up Prawn on the Lawn as a fishmonger with a small bar to enjoy fresh seafood. The crowds soon descended to enjoy the outstanding quality of food and the establishment expanded into a 35-seater restaurant.

Two days are never the same, as the menu changes daily depending on what the catch is, but expect small sharing plates with sample dishes such as scallop ceviche, monkfish and chorizo stew, and Padstow crab with homemade soda bread.