Smoking Goat

Half soya-braised chicken at Smoking Goat. Image courtesy of Fraser Communications.
Pair your beer with flavour-filled dishes at this lively bar and restaurant in east London.


Sample lesser-known Thai dishes, with an emphasis on smoked meats, at this Shoreditch hangout that pays homage to the late-night bars of Bangkok.

With dedicated “drinking foods” such as chicken heart skewers and Cornish cockles naam jim, it’s perfect for a light bite with a drink or two. But why not stay to share its more substantial dishes? These range from a turmeric massaman curry, which uses goat shoulder that’s been smoked for 14 hours; to wild sea bass steamed with delicate Thai flavours.

It does breakfast too, with a selection of rotis, omelettes and Thai-style early morning specials guaranteed to give you a spicy wake-up from Thursdays to Sundays.

Drinks here include a handful of regularly changing cocktails, international beers and wines, and fruit juices and presses.

Opening Times

Opening Times

Monday to Wednesday: 12pm to 3pm and 5.30pm to 11pm

Thursday and Friday: 10am to 3pm and 5.30pm to 12.30am

Saturday: 10am to 12.30am

Sunday: 10am to 11pm

Venue Details & Map

Smoking Goat

64 Shoreditch High Street
E1 6JJ

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