Estiatorio Milos

Be transported to the luxurious coasts of Greece at Estiatorio Milos, which specialises in fresh fish delivered from trusted fishermen in the Mediterranean.

Taking the best of his homeland’s culinary heritage and mixing it with top quality ingredients from trusted suppliers, founder Costas Spiliadis has gone on to enjoy worldwide fame, having opened his first restaurant in Montreal in 1979.

This venue, just a few steps from Piccadilly Circus, brings Spiliadis’s passion for Greek home cooking to London and gives it a refined home within a Grade II-listed building.

Pick from oysters, Greek ceviche and more at the raw bar, try Milos classics such as courgette flowers stuffed with cheese, and delve into show-stopping mains such as fish baked in salt.